Franklin Street Food - Catering
I was born and raised on Franklin Street in Napa, California. I grew up around the kitchen stove and anything important happened at the kitchen table. That kitchen on Franklin Street is my home and heart. The garden in the backyard taught me the importance of fresh, local and organic ingredients for the flavors in my food.
Summer Garden Harvest
The humble cheese tray
Mediterranean Mezze Spread, marinated feta, hummus, muhammara, dolmas, baba ganoush, tomato dip, olives…
Asparagus Frittata
Fried Chicken
Drop Biscuits
Folded Biscuits
Biscuits and Gravy
Pad Thai, Miso Salmon, Salad
Quinoa, Beet and Goat Cheese Salad with Almonds
Mushroom, Onion and Feta Quiche
Meatballs
Leek Fritters with Herb Sauce
Figs
Almonds and Olives
Poke Bowl with Mango, Avocado and Seaweed Salad
Corn Fritters with Chimmi Churri, Spanish Rice and Salad
Asparagus Soup
Tom Kha Gai soup (Thai coconut soup with chicken and lime)
The Spring Garden
Summer Berries and Bagels
Polenta Cheesecake with Raspberry sauce and Lemon Tart with Whipped Cream
Leeks
Asparagus with Burrata and Preserved Lemon
Ham Sandwich
The BLT
Pulled Pork and Slaw Sandwiches
Fried Chicken Sandwich
Caesar Salad
Fried Goat Cheese and Mache salad
Preserved lemon and goat cheese ravioli with pink peppercorns and basil
Buttermilk Mashed Potatoes, Salmon and Broccoli with a Tomato, Basil and caper Salsa
Deviled Eggs dyed with Beet Juice
Deviled Eggs
Sweet Potato Fritters with Cilantro Lime Sauce
Yellow Eye Bean Fritters with Sumac and Chive sauce
Hummus
Corn and Cotija Salad
Shrimp and Grits
Fall Harvest for Chili Paste
Spinach Quiche
Grilled Pork Pho
Italian Salad with Red Wine Vinaigrette
Blackberry Pie
White Wine cake with Buttercream and Berries